J-POS Library: user guides
Step-by-step guides with real screenshots for every J-POS feature: 25 books, grouped by topic.
Front of house & tables
Floor plan
How to manage tables, zones, and table status.Reservations
How to set up and manage table reservations.Reservation management
How to manage bookings, revenue, and customer booking history.Counter Mode
Walk-up, no-table selling — tap the menu, pay instantly, get a queue number. Built for cafes, bars, and food trucks.Kitchen / Bar
How to take orders and manage the kitchen/bar queue.
Bills & payments
Menu & stock
Menu management
How to manage menu items, prices, recipes, category structure, and food cost.Recipe book
How to view and print cooking steps for the kitchen.Stock check
How to count and track ingredient stock.Inventory
How to manage ingredients, units, suppliers, and reorder points.Receiving & purchasing
How to receive stock, plan orders, log waste, and import/export data.
Customers & promotions
Reports & audits
Staff & system
Staff management
How to add, edit, and set PINs for staff.Permissions (RBAC)
How to control which features each role can access.Shop settings
How to configure shop info, tax, receipts, and other system settings.Printer setup
How to add printers and fix printing issues.Data sync
How data syncs across the devices in your shop and backs up to the cloud.